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Recipes

• Casserole Atlântico Glass Cod in the pot for the family
• Casserole Nautilus Cockle casserole with oriental flavours
• Fondue with 6 cups Yumi Tuna and swordfish skewers with lemon olive oil and chilli
• Cataplana Carabinieri shrimp, mushroom and rosemary
• Casserole Supreme Prof Chicken drumsticks with mandarin and passion fruit fricassee
• Saucepan Supreme Prof Octopus, tomato, onion and coriander
• Casserole Grand Hotel Monkfish soup with peas, celery and pennyroyal
• Casserole Yumi Prawn, tomatoes, celery and mint rice